Chocolate and walnut bread and butter pudding with brandy cream sauce at The Girl with the Gris Gris.
Dinner at Gris Gris wasn't the raging Cajun sensation I was hoping for, at least until dessert arrived.
Rich
(but not too sweet), dense (but not too dry), bursting with flavour and
doused in the most amazing boozy sauce, the bread and butter pudding
makes a trip to Market lane well worth the trek.
Sadly
they don't do coffee to go with it, however a nice glass of good
Bourbon would really suit the dish and TGWTGG has cool Bourbons aplenty.
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