A hog roast roll has practically become a must eat in Edinburgh and for good reason...it's bloody delicious. The roll consists of meltingly tender pork (basically pulled pork) from a slow roasted whole pig sandwiched in a soft and chewy white roll. Add crackling and chilli relish (you can choose between that, haggis, sage & onion stuffing, cheese sauce or apple sauce) and a liberal dousing of pepper and you have the perfect quick and cheap (£3.95 for the regular size) lunch.
Monday, 22 December 2014
Photo of the week: hog roast roll from Oink, Edinburgh
A hog roast roll has practically become a must eat in Edinburgh and for good reason...it's bloody delicious. The roll consists of meltingly tender pork (basically pulled pork) from a slow roasted whole pig sandwiched in a soft and chewy white roll. Add crackling and chilli relish (you can choose between that, haggis, sage & onion stuffing, cheese sauce or apple sauce) and a liberal dousing of pepper and you have the perfect quick and cheap (£3.95 for the regular size) lunch.
Labels:
edinburgh,
food photo of the week,
travels,
UK
Subscribe to:
Post Comments (Atom)
Country Hogs are a professional, family run business offering gourmet spit roast experiences for your wedding, party or event. We can cater indoor or outdoor, private or corporate, wedding, party or festival.
ReplyDelete